Among product categories for which sugar, saturated fat and salt targets have been defined: of volumes are in line with sugar target (2) 93% of volumes are in line with saturated fat target (2) 99% 99% of volumes are in line with salt target (2) 16% of volumes have been nutritionally improved in 2020(1) (1) % of sales volumes of Essential Dairy Products, Early Life Nutrition and low-sugar beverages (2) % of sales volumes 2020 meeting respectively the sugar, saturated fat and salt threshold for their category in the Danone Nutritional Targets. Compliance is weighted by volumes of products sold. -12% in dairy products (2020 vs 2014), even -23% in products for children and teens. -25% in the Danonino range (2020 vs 2014) -25% in low-sugar beverages (2020 vs 2008). i.e. in France our sugar content is below the average sugar content of each category (teas, flavored water, juice drinks, …) 99% of volumes of baby milks and foods are in line with our sugar target 74% of volumes of baby milks and foods do not contain added sugars We have made significant progress in reducing added sugars, even long before our commitments were published: Our dairy products had already a good nutrition profile in terms of fat (in 2014 we already achieved 97% of our target). All our efforts have been focused on reducing sugar. In 2020, 41% of the entire dairy products portfolio is low fat (equal to or below 1.6 g/100 g). Product examples among others: - Bio Balance, a yogurt drink relaunched in Russia with 33% less sugar and fat. - YoPRO, a dairy product range rich in protein, with not fat or added sugars, first launched in Austrialia in 2017. It targets sportmen and women. From 2 countries in 2019, the range has been rolled out to 16 countries, which demontrates consumer preferences for a tasty, protein-rich food rather than a powder. Italy Discover the Mellin brand journey to address Italian health issues Health Context: Research has shown excess intake of sugars and sodium is prevalent among Italian babies and young children (6-13 months)*. Action: - The journey began as early as 2013, when Danone launched Mellin savoury jars weaning food without added salt contributing to change the Italian baby food market. - Year by year, we renovated our products thanks to the ‘only sugar from fruit’ jars and the sugar reduction in milk-based desserts. - Building also on the naturality concept, we improved the plain cereals range with simple, ‘no added sugars’ and more natural texture recipes. * The Nutrintake 636 study – 2014